All dishes served by Kongyiji Restaurant feature delicious tastes and moderate salty flavors. With a dining environment full of characteristics of the south of the lower reaches of the Yangtze River and elegant atmosphere, diners place themselves in a pub on the Yangtze Delta when enjoying delicious dishes.

The appearance of the Kongyiji Restaurant is a gray Chinese-style small building of the  Shichahai Area. All diners go through the Moon Gate first and then walk through a bamboo forest before entering the restaurant. The blue print tablecloths, cushions, bamboo chopsticks, and orchid porcelain tableware here are all specialties in the south of the lower reaches of the Yangtze River. With a pot of old rice wine, a small dish of fried pungent bean curd with a smelly scent, a small bowl of plain noodles with chopped scallion pieces, surrounded by the bamboo forest out of the window and the moisture of Houhai Area, you can feel as if you were in Shaoxing.